Comments on: Vegan Pan-fried Soup Dumplings 生煎包 https://theplantbasedwok.com/vegan-sheng-jian-bao-pan-fried-dumplings/ Vegan Chinese Recipes by Hannah Che Wed, 22 Feb 2023 09:51:45 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Ida https://theplantbasedwok.com/vegan-sheng-jian-bao-pan-fried-dumplings/#comment-5008 Wed, 22 Feb 2023 09:51:45 +0000 http://hannahchia.com/?p=3028#comment-5008 You’re just amazing—this recipe is wildly good.

★★★★★

]]> By: Dani Noa https://theplantbasedwok.com/vegan-sheng-jian-bao-pan-fried-dumplings/#comment-819 Tue, 06 Apr 2021 22:21:41 +0000 http://hannahchia.com/?p=3028#comment-819 Absolutely delicious! It’s still rather cold where I am and these were the perfect evening treat. However, the jellied stock ended up making the filling fairly runny which made the dumplings slightly difficult to pleat. I will certainly make these again and when I do, I will keep the stock cubes separate from the rest of the filling to prevent it from dissolving and make the dumplings easier to pleat!

★★★★

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