Comments on: Vegan Coconut Pandan Muffins

By: Heather S Udomrat

Heather S Udomrat — Wed, 28 Dec 2022 02:40:15 +0000

I’ve already made it twice in 4 days. I added a little more salt and topped it with sea salt before baking, and instead of ACV I used lemon juice. I also made my own pandan water/juice by juicing pandan leaves with water and added significantly more for a greener and more aromatic muffin

★★★★★

By: Sushma

Sushma — Sat, 29 Oct 2022 13:08:00 +0000

I first made this as a cake during the pandemic and I’ve repeated the recipe many times (always as a cake) and it’s just incredible.
I bake it for 35 to 40 mins at 190C.
I also add frozen fresh coconut instead of dessicated dry one.
I use the pandan extract.
This is a go to recipe for the birthdays at home. It’s just so so good. Moist and light.

★★★★★

By: Aleha

Aleha — Sat, 09 Oct 2021 14:00:47 +0000

This was delicious, used the doubled recipe and made it as a cake for my birthday!

★★★★★

By: Hannah

Hannah — Tue, 18 Aug 2020 00:58:55 +0000

In reply to v. Hi! It's dessicated shredded coconut, not fresh, which might explain the denseness (fresh coconut has more water/fat content and I haven't tested it with this recipe). And yes, you can blend the pandan leaves with the soy milk— it should be 1 1/2 cup, which I corrected in the recipe (thanks for pointing that out!).

By: V

Mon, 17 Aug 2020 20:07:51 +0000

Hi
Is it dessicated coconut or freshly grated coconut without without the skin ?

By: v

Sat, 15 Aug 2020 19:58:21 +0000

Hi
I made these muffins as per your recipe, but mine turned out dense. I had fresh pandan leaf juice stored in my freezer which I used. I had blended it with water. I used fresh shredded coconut, not dry, desiccated coconut.
So as your recipe suggests I should blend pandan leaves with the soy milk, would this be the pandan flavoured soy milk which I then curdle with acv ? How much soy milk is required ? Measurements say 1 1/12 cup (360ml) just checking if that’s correct or its a typo.
Thanks so much for your patience:)

By: Hannah

Hannah — Mon, 27 Jul 2020 01:52:58 +0000

In reply to v. yes you can use coconut sugar! re: your other questions, would not recommend coconut flour at all, that would require entirely different moisture levels since coconut flour is not like any other flours. you can use an all-purpose gluten-free flour blend though. if baking in a small muffin pan you need to reduce the oven time but NOT temperature-- just take them out when they are golden brown on top. hope that helps!

By: v

Wed, 22 Jul 2020 18:08:53 +0000

hi
Can i use coconut sugar ?

By: v

Wed, 22 Jul 2020 18:05:27 +0000

hi
Is there a difference in the recipe or oven time/temperature if I’m baking these in a mini muffin pan ?

By: v

Wed, 22 Jul 2020 18:03:20 +0000

Hi
Can these be made with a gluten free flour ? Or a coconut flour ?