Comments on: Vegan Char Siu Bao (Chinese Steamed Barbecue Pork Buns) https://theplantbasedwok.com/vegan-char-siu-bao/ Vegan Chinese Recipes by Hannah Che Sat, 31 Dec 2022 17:33:05 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Christie https://theplantbasedwok.com/vegan-char-siu-bao/#comment-4688 Sat, 31 Dec 2022 17:33:05 +0000 http://hannahchia.com/?p=2534#comment-4688 I make this often and my friends love it. Great for vegan and non vegan eaters.

★★★★★

]]> By: Hannah https://theplantbasedwok.com/vegan-char-siu-bao/#comment-422 Sun, 24 Jan 2021 09:04:52 +0000 http://hannahchia.com/?p=2534#comment-422 In reply to Kristi.

Hi Kristi! You can definitely freeze them after they’re steamed and cooled. Just let them thaw and pop them in the steamer to reheat. I don’t recommend freezing the uncooked ones, as leavened dough is trickier to freeze (and different from say, frozen dumplings) and there’s no guarantee the raw dough will rise properly or have the same fluffy texture.

]]> By: Kristi https://theplantbasedwok.com/vegan-char-siu-bao/#comment-421 Sat, 23 Jan 2021 21:27:28 +0000 http://hannahchia.com/?p=2534#comment-421 I haven’t made this yet but I was wondering- can I make these ahead and refrigerate or freeze before steaming?
Thanks!

★★★★★

]]> By: Hannah https://theplantbasedwok.com/vegan-char-siu-bao/#comment-348 Sun, 27 Dec 2020 06:59:47 +0000 http://hannahchia.com/?p=2534#comment-348 In reply to Bridget.

That makes me so happy!! Thanks for sharing 🙂

]]> By: Hannah https://theplantbasedwok.com/vegan-char-siu-bao/#comment-346 Sun, 27 Dec 2020 06:58:51 +0000 http://hannahchia.com/?p=2534#comment-346 In reply to Anonymous.

should be 400F! fixed, thanks.

]]> By: Anonymous https://theplantbasedwok.com/vegan-char-siu-bao/#comment-345 Fri, 25 Dec 2020 20:54:08 +0000 http://hannahchia.com/?p=2534#comment-345 Do you bake the jackfruit at 400 or 350? Your description and recipe don’t match.

]]> By: Bridget https://theplantbasedwok.com/vegan-char-siu-bao/#comment-280 Sun, 29 Nov 2020 21:50:17 +0000 http://hannahchia.com/?p=2534#comment-280 I made these today and they were so so so good and delicious! I live alone, so I really enjoy some more time-consuming cooking projects to stave off the isolation during times of COVID. These were perfect to make on a Sunday and the result was incredible! 10/10 would recommend.

★★★★★

]]> By: Nicola https://theplantbasedwok.com/vegan-char-siu-bao/#comment-190 Tue, 18 Aug 2020 04:24:01 +0000 http://hannahchia.com/?p=2534#comment-190 Loooove this recipe, went down well with my family of vegans and non-vegans alike. I can’t believe it hasn’t been made and rated like a hundred times. If you are questioning which vegan streamed bun recipe to try if you want a Chinese pulled pork taste-alike, try this one!

I cooked the filling as per recipe, but added extra five spice. I used another bun recipe I’ve used before for a quick rise. Perfecto!

★★★★★

]]> By: Jorcus https://theplantbasedwok.com/vegan-char-siu-bao/#comment-119 Fri, 05 Jun 2020 12:18:17 +0000 http://hannahchia.com/?p=2534#comment-119 It looks delicious!

★★★★★

]]> By: Hannah https://theplantbasedwok.com/vegan-char-siu-bao/#comment-88 Fri, 03 Jan 2020 06:22:14 +0000 http://hannahchia.com/?p=2534#comment-88 In reply to Rebecca chen.

yay, so glad to hear!

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