Comments on: Stir-Fried Lotus Root with Garlic & Black Bean (豆豉炒藕片) https://theplantbasedwok.com/stir-fried-lotus-root-with-garlic-black-bean/ Vegan Chinese Recipes by Hannah Che Wed, 19 May 2021 22:09:25 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: 35 Asian-Inspired Vegan Recipes That Everyone Should Learn How To Cook - Rachidone https://theplantbasedwok.com/stir-fried-lotus-root-with-garlic-black-bean/#comment-886 Wed, 19 May 2021 22:09:25 +0000 https://theplantbasedwok.com/?p=4140#comment-886 […] The Plant Based Wok / Via theplantbasedwok.com […]

]]> By: 35 Asian-Inspired Vegan Recipes Thatll Fill You Up And Rock Your Taste Buds - Rachidone https://theplantbasedwok.com/stir-fried-lotus-root-with-garlic-black-bean/#comment-885 Wed, 19 May 2021 22:04:09 +0000 https://theplantbasedwok.com/?p=4140#comment-885 […] The Plant Based Wok / Via theplantbasedwok.com […]

]]> By: Chris https://theplantbasedwok.com/stir-fried-lotus-root-with-garlic-black-bean/#comment-233 Mon, 19 Oct 2020 18:47:13 +0000 https://theplantbasedwok.com/?p=4140#comment-233 I loved this dish. It was crunchy and delicious. I’d always braised or at least blanched the lotus roots before cooking. I was happy to know that I can just stir-fry! Thank you for the recipe.

★★★★★

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