Comments on: Simple Braised Kabocha Squash https://theplantbasedwok.com/korean-braised-kabocha-squash/ Vegan Chinese Recipes by Hannah Che Thu, 07 Dec 2023 12:10:59 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Catherine https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-8527 Thu, 07 Dec 2023 12:10:59 +0000 http://hannahchia.com/?p=2964#comment-8527 This recipe is amazing. The blend of flavors is wonderful. I also really like the method of roasting the squash first and then tossing it in the sauce. The only thing I would say is that for my palate, 1 tablespoon of gochugaru would have been far too far spicy. I used one teaspoon and it was plenty for me. Who knows – I may have purchased a very spicy brand (and I did go heavier on the ginger). However, I would still suggest adding a little gochugaru at a time to the sauce until it suits your personal taste. This is my first time to Hannah’s site and I am impressed. Hope to try some of her other recipes soon!

]]> By: Sp https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-4180 Tue, 18 Oct 2022 21:30:47 +0000 http://hannahchia.com/?p=2964#comment-4180 Amazing!

]]> By: 18 Best Kabocha Squash Recipes - Top Recipes https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-3306 Mon, 27 Jun 2022 13:56:02 +0000 http://hannahchia.com/?p=2964#comment-3306 […] 18. Korean Braised Kabocha Squash […]

]]> By: CSA Week 1 – Sunny Yellow Wardrobe https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-3069 Thu, 26 May 2022 15:54:34 +0000 http://hannahchia.com/?p=2964#comment-3069 […] https://theplantbasedwok.com/korean-braised-kabocha-squash/ I used tetsukabuto squash, red chili flakes, and omitted the scallion and sugar […]

]]> By: Rachel Levy https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-1581 Sun, 14 Nov 2021 21:50:50 +0000 http://hannahchia.com/?p=2964#comment-1581 Followed the roasting instructions and then threw everything else in a jar to shake up. Put the sauce in a pan for a couple minutes and then added the squash. Super yummy!

★★★★★

]]> By: Jen https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-1334 Tue, 12 Oct 2021 02:30:03 +0000 http://hannahchia.com/?p=2964#comment-1334 Very simple and delicious recipe, would highly recommend! I can’t handle as much spice so I used about half of the gochugaru called for. I also chose to microwave the kabocha for a couple of minutes before cutting which made it much easier, then reduced the roasting time by 5-10 minutes.

★★★★★

]]> By: Kaitlyn https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-250 Thu, 05 Nov 2020 03:03:45 +0000 http://hannahchia.com/?p=2964#comment-250 I was on the hunt for a easy and delicious kabocha recipe and this one is a winner! I can’t wait to try more of your recipes!

★★★★★

]]> By: M https://theplantbasedwok.com/korean-braised-kabocha-squash/#comment-93 Sun, 19 Jan 2020 12:45:52 +0000 http://hannahchia.com/?p=2964#comment-93 This was amazing, but the recipe steps don’t say how to use the gochugaru. I made it as written without gochugaru and then served it with gochujang on the side.

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