Comments on: Vegan Cranberry Scones with Maple Glaze https://theplantbasedwok.com/cranberry-scones-with-maple-glaze/ Vegan Chinese Recipes by Hannah Che Sat, 24 Dec 2022 20:09:45 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: James Donald https://theplantbasedwok.com/cranberry-scones-with-maple-glaze/#comment-4658 Sat, 24 Dec 2022 20:09:45 +0000 http://hannahchia.com/?p=1758#comment-4658 No notes, perfection INDEED…

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]]> By: MM https://theplantbasedwok.com/cranberry-scones-with-maple-glaze/#comment-858 Sat, 08 May 2021 03:44:36 +0000 http://hannahchia.com/?p=1758#comment-858 This is my go-to scone recipe and I have had no problem subbing in different fruits (fresh or dried) for the cranberries–adding herbs and nuts, too. I’ve also made it successfully with oat milk and rice milk (with or without lemon juice to form a vegan buttermilk). Sometimes, if using wetter fruit like peach, I’ll pop the dough disc into the freezer for ten minutes to solidify a bit. Perfect recipe. Thank you!

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]]> By: Hannah https://theplantbasedwok.com/cranberry-scones-with-maple-glaze/#comment-541 Sun, 07 Feb 2021 03:02:21 +0000 http://hannahchia.com/?p=1758#comment-541 In reply to Frank.

Hi Frank, I’m wondering how you would end up with a puddle since the measurements are 2 cups dry flour to about 1 cup liquid, which should be a dough. Did you possibly use 1 full can of coconut milk instead of 1 cup?

]]> By: Frank https://theplantbasedwok.com/cranberry-scones-with-maple-glaze/#comment-515 Wed, 03 Feb 2021 17:47:55 +0000 http://hannahchia.com/?p=1758#comment-515 I followed this recipe line by line and ended up with a bowl of liquid which I ended up throwing out. I guess there must be something wrong with my ingredients? Literally did not skip a single step, double checked all my measurements, made sure I didn’t forget anything and I did not end up with a dough, I got a puddle. Even after letting sit in the fridge. And yes I used canned coconut milk and solid coconut oil. I don’t get it. ☹️

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]]> By: Hannah https://theplantbasedwok.com/cranberry-scones-with-maple-glaze/#comment-31 Mon, 29 Apr 2019 13:20:18 +0000 http://hannahchia.com/?p=1758#comment-31 In reply to Hannah King.

Hi Hannah! You add in the coconut oil to the food processor in Step 1 🙂

]]> By: Hannah King https://theplantbasedwok.com/cranberry-scones-with-maple-glaze/#comment-29 Sat, 27 Apr 2019 17:12:38 +0000 http://hannahchia.com/?p=1758#comment-29 Hi, looks great! When/where do you mix in the coconut oil?

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