Comments on: Black sesame steamed buns with molten filling 黑芝麻包 https://theplantbasedwok.com/black-sesame-steamed-buns/ Vegan Chinese Recipes by Hannah Che Sat, 27 Jan 2024 19:05:55 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Sara H https://theplantbasedwok.com/black-sesame-steamed-buns/#comment-9253 Sat, 27 Jan 2024 19:05:55 +0000 https://theplantbasedwok.com/?p=5570#comment-9253 I just made these, and they are so delicious! I’m surprised they were so easy. Will definitely be making them again (with the molten filling next time).

★★★★★

]]> By: Linda Tom https://theplantbasedwok.com/black-sesame-steamed-buns/#comment-4937 Sat, 11 Feb 2023 08:59:17 +0000 https://theplantbasedwok.com/?p=5570#comment-4937 Best Bao recipe ever! The dough was so easy to work with. Everyone I gave these to couldn’t stop raving about how good these were. Thanks so much!

★★★★★

]]> By: Sara Zheng https://theplantbasedwok.com/black-sesame-steamed-buns/#comment-4468 Tue, 29 Nov 2022 16:29:32 +0000 https://theplantbasedwok.com/?p=5570#comment-4468 I made these for my Chinese in-laws for the holidays and they LOVED them. Perfect amount of sweetness for the filling and the dough recipe was one of the best I’ve made, soft and fluffy and the flecked sesame is a great touch. Making steamed buns at home was a lot easier than I thought, easier than most baking projects.. I will definitely make these again.

★★★★★

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