Comments on: Black Sesame Mochi Cake (Vegan) https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/ Vegan Chinese Recipes by Hannah Che Wed, 22 Jun 2022 21:52:18 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Abby https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-3291 Wed, 22 Jun 2022 21:52:18 +0000 http://hannahchia.com/?p=3667#comment-3291 Amazing recipe! I used a store bought egg replacer and left it in the oven a little longer, and it came out great

★★★★★

]]> By: Layla https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-1520 Sat, 06 Nov 2021 18:13:01 +0000 http://hannahchia.com/?p=3667#comment-1520 It turned out really yummy! I added peanut butter and cooked a little longer because I think my flaxseed egg ratio was off. Not overly sweet. Just right!

★★★★★

]]> By: Tony R https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-1379 Mon, 18 Oct 2021 03:41:07 +0000 http://hannahchia.com/?p=3667#comment-1379 Very good recipe! I added bitter chocolate to the recipe and it was really awesome. Thanks 🙂

★★★★★

]]> By: Hannah https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-865 Sun, 16 May 2021 14:04:50 +0000 http://hannahchia.com/?p=3667#comment-865 Fantastic recipe! Made it a couple times and my roommates now request it. I’ve used chia eggs, peanut butter, an 8-inch round pan–there’s room for substitutions.

★★★★★

]]> By: Hannah https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-221 Thu, 01 Oct 2020 03:18:24 +0000 http://hannahchia.com/?p=3667#comment-221 In reply to Allen.

Anything mochi-based is honestly pretty hard to store— you can keep it at room temperature for a day or two, but if storing for longer I’d recommend freezing it (in an airtight container or wrapped up), as the fridge will dry it out. To reheat I recommend steaming to infuse some moisture back into it.

]]> By: Allen https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-219 Wed, 30 Sep 2020 18:48:10 +0000 http://hannahchia.com/?p=3667#comment-219 How long will this keep, and how should I store it (room temp uncovered? refrigerator?)

]]> By: Hannah https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-167 Wed, 22 Jul 2020 01:25:04 +0000 http://hannahchia.com/?p=3667#comment-167 In reply to Maggi.

Mm you can try it but it won’t be the same! Glutinous/sticky rice is key for the mochi texture here

]]> By: Maggi https://theplantbasedwok.com/black-sesame-mochi-cake-vegan/#comment-165 Thu, 16 Jul 2020 12:09:06 +0000 http://hannahchia.com/?p=3667#comment-165 Hey, can I use regular rice flour instead of the sticky one?

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